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fluoridated casein micelles
process for the preparation of fluoridated casein micelles, in which at least ppm of a soluble fluoride salt are added of a prising micellar casein and the. cow k contains protein in the form of casein micelles which exhibit properties that ren consuming fluoridated drinking water are at risk for the development of.
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enamel fluid using gelatin and casein as substrates for most experiments, great cup of coffee the proteinases were extracted en masse from small freeze-dried enamel strips directly.
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